Today we arrived at Perranporth for a second time after checking Crantock and after I put on my wetsuit, I realized I was wearing my glasses. I don’t carry a spare pair of contacts with me so I was going to surf blind… I was pretty freaked out because they waves looked big from far away but as soon as I rode the first wave I was stoked. It was a totally different feeling when you’re riding a wave but you only see vague shapes.
Long lines. Super glassy.
A cornish crow, mid flight in the Perranporth car park.
We went to Perranporth once and Joe wasn’t satisfied so we checked Crantock and that was pants so we went back to Perranporth.
I usually make pasta bakes for dinner at Ben’s, maybe because it was the first thing his mom ever made me.
Ben had a giant pasty.
A wider angle of my meal.
To test a pasty’s ready-to-eat-ness it’s best to drill a hole, extract a potato and eat it. If it’s good then the pasty is good.
Posted in The Life | Tagged: baking, cooking, cornwall, crantock, culinary, food, kernow, ocean, pasta, pasty, perranporth, photography, sco, sco surf, scosurf, scosurfing, surfing, waves | 4 Comments »
I had a bit of a lie in today.
I had some mixed pasta with quorn filets for brunch. It was funky good.
I made a head today out of bags and fabric and a lot of masking tape so I can make a pattern for a hoodie.
I even gave him a 3D nose.
I own a lot of blue stuff.
See?
Posted in The Life | Tagged: art, blue, blue stuff, brunch, cooking, culinary, design, fashion design, masking tape person, mixed pasta, pasta, sco, sco surf, scosurf, scosurfing, vans authentic shoes blue | Leave a Comment »
Firsts
November 5, 2009
A few happened last night and this morning.
First time I’ve printed art that I’ve done to blue tack on my wall.
First time I’ve made a full out pasta dish for a midnight snack.
First time I’m going to use my iPod Nano without the protective case it’s been in for the last 3 years. Pretty insane stuff…
Posted in The Life | Tagged: adobe illustrator, art, cooking, culinary, design, Gummy JVC headphones, iPod Nano, midnight snack, music, pasta, sco, sco surf, scosurf, scosurfing | 1 Comment »
Went to Praa this morning.
It looked alright from the main lot.
Gash bag ruining a parking lot. The seshuan was pretty short. Mega chops due to hardcore winds.
A key fob was made in the Wilson garage.
I was shaping a hand plane and Ben picked up the negative and put to his face as a stache. So I was inspired to make a wooden stache.
Authority.
First time I’ve cooked Bow-Tie pasta in my life. It was awesome.
Posted in The Life | Tagged: bow tie pasta, cooking, culinary, mustache, praa sands, sco, sco surf, scosurf, scosurfing, surfing, waves, wood craft, wooden, woodwork | Leave a Comment »
Same Old
October 24, 2009
Thinking about going vegan again. Made cheeseless pizza. Even for something where cheese seems essential I thought it was quite tasty.
Next step: Give up chocolate.
Posted in The Life | Tagged: baking, cheeseless pizza, cooking, culinary, food, plain pizza, sco, sco surf, scosurf, scosurfing, vegan pizza | Leave a Comment »
So that I bought the chocolate pasty with the intention of making it the main ingredient for a legit pasty.
Black borders? Egads!
I had some mixed pasta for dessert.
Birds eye view of the main course.
It’s no clean task eating a chocolate pasties that have chocolate that’s still in liquid format.
Posted in The Life | Tagged: baking, chocolate, chocolate pasty, cooking, culinary, kernow, mixed pastas, pasta, pasties, pasty, sco, sco surf, scosurf, scosurfing | Leave a Comment »
Long lines. Super glassy.
A cornish crow, mid flight in the Perranporth car park.
We went to Perranporth once and Joe wasn’t satisfied so we checked Crantock and that was pants so we went back to Perranporth.
I usually make pasta bakes for dinner at Ben’s, maybe because it was the first thing his mom ever made me.
Ben had a giant pasty.
A wider angle of my meal.
To test a pasty’s ready-to-eat-ness it’s best to drill a hole, extract a potato and eat it. If it’s good then the pasty is good.
